![]() My dad and his wife visited my house (to check out my new kitchen) a couple of days after I made this cake, and they gave it rave reviews. This Pumpkin Cake with Crumb Topping is truly that simple. Enjoy this Pumpkin Cake? You’ll love these pumpkin-inspired treats: Just store it in the pan covered with plastic wrap. You can serve this Pumpkin Cake warm, but it will be equally tasty in the next day or two. Now, you’re ready to bake! Once your cake cools, dig in! With the batter in the pan, break the cooled topping into chunks/crumbs and evenly sprinkle them on top. I have this baking set and I used them constantly! I adore the quality of Staub products. In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined. Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined. To bake this recipe I used one of my favorite 8×10-inch baking dishes from Staub. Preheat oven to 425 degrees and line a cupcake pan with cupcake liners. As with any cake, be careful not to over mix. Then add the wet ingredients to the dry ones until everything is just combined. While the crumb topping cools, prepare the pumpkin cake batter by mixing the dry ingredients in one bowl and the wet ingredients in another. It will stick to the pan and be a bit of a challenge to remove.) (Don’t make the mistake I did of letting the topping sit in the pan. Once it’s mixture is ready, transfer it to a sheet of wax or parchment paper and allow it to cool. This comes together with brown sugar, butter, vanilla, salt, and flour. Start by preparing the crumb topping on the stove. Let me walk you through the recipe for this easy Pumpkin Cake with Crumb Topping. The resulting Pumpkin Cake is moist and packed with the fall pumpkin spice flavor that so many of us love! And don’t get me started on the crumb topping! You don’t need frosting when you have a crumb topping as good as this one. (Win-win!) That means clean-up is almost as fast as the preparation! My favorite thing about this recipe is that you can put it together in under 15 minutes without the use of a mixer. I’ve been wanting to add a quick, no-fuss pumpkin cake to the collection, and this easy recipe is it! ![]() Some of my favorites include Pumpkin Cinnamon Rolls, Baked Pumpkin Oatmeal, and Frosted Pumpkin Cookies. ![]() Over the years, I’ve shared a variety of delectable pumpkin-based recipes. 4 Pumpkin Cake with Crumb Topping Pumpkin Cake: ![]()
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